Rheopearl TT2

(Last Updated On: August 10, 2021)

Rheopearl™ TT2 by Chiba Flour Milling Co. Ltd is comprised of Dextrin Palmitate/Ethylhexanoate. It is commonly used as Surfactant, Emulsifying Agent, Anti Caking Agent, Thickener and Conditioning Agent for a variety of applications.

Rheopearl TT2 which is able to make the softest and the most thixotropic oil gel in the Rheopearl series. It has 5 functions as well as Rheopearl KL2 (Dextrin Palmitate) which is the most popular grade in the Rheopearl series. But there is difference about feel modifier characteristics between Rheopearl TT2 and Rheopearl KL2, and please check both grade of Rheopearl when you try to create novel formulation with Rheopearl!

INCI Name: Dextrin Palmitate/Ethylhexanoate

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FEATURES & BENEFITS

Oil Jellification

  • Details
  • Literature
  • Formulations

Details

inci name

Dextrin Palmitate/Ethylhexanoate

Consumer Benefits

Jellification of Oils

Increase in Viscosity of Oils

Stabilization of Emulsion Systems

Pigment Dispersion Aid

Rheological Modification of Wax

Form @ 25°C

Oil Gel

Functions

Oil Jellification

Literature

Formulations

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