Rheopearl™ TT2 by Chiba Flour Milling Co. Ltd is comprised of Dextrin Palmitate/Ethylhexanoate. It is commonly used as Surfactant, Emulsifying Agent, Anti Caking Agent, Thickener and Conditioning Agent for a variety of applications.
Rheopearl TT2 which is able to make the softest and the most thixotropic oil gel in the Rheopearl series. It has 5 functions as well as Rheopearl KL2 (Dextrin Palmitate) which is the most popular grade in the Rheopearl series. But there is difference about feel modifier characteristics between Rheopearl TT2 and Rheopearl KL2, and please check both grade of Rheopearl when you try to create novel formulation with Rheopearl!
INCI Name: Dextrin Palmitate/Ethylhexanoate
Oil Jellification
Dextrin Palmitate/Ethylhexanoate
Jellification of Oils
Increase in Viscosity of Oils
Stabilization of Emulsion Systems
Pigment Dispersion Aid
Rheological Modification of Wax
Oil Gel
Oil Jellification